tag:blogger.com,1999:blog-29271108.post5320030157569193084..comments2023-10-21T01:55:39.922-07:00Comments on All the Marmalade: Indulge in a Classic Negroni with Special Red VermouthBenjaminhttp://www.blogger.com/profile/16491552630478609757noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-29271108.post-14372812085202835002009-07-16T08:18:21.847-07:002009-07-16T08:18:21.847-07:00Really enjoy this cocktail..Perhaps one of the eas...Really enjoy this cocktail..Perhaps one of the easiest cocktails to make, but definitely one of the tastiest<br /><br />My Recipe:<br />1 PART Beefeater Gin<br /><br />1 PART Campari<br /><br />1 PART Italian Sweet Vermouth<br /><br />METHOD Build ingredients, over ice, in a rocks glass and stir. Garnish with an orange wedge.<br /><br />Awesome Video Tutorial on the cocktail: http://www.beefeatergin.com/mixology/video.php?video=NegroniUnknownhttps://www.blogger.com/profile/00602614320933910187noreply@blogger.comtag:blogger.com,1999:blog-29271108.post-37277402908199510002009-06-01T15:42:50.173-07:002009-06-01T15:42:50.173-07:00You are 100% right... This cocktail is pungent. Af...You are 100% right... This cocktail is pungent. After further testing and friend reviews, I have to say that a better cocktail can be had by switching the Campari, not the vermouth. I'm going to amend the posting.Benjaminhttps://www.blogger.com/profile/16491552630478609757noreply@blogger.comtag:blogger.com,1999:blog-29271108.post-58308578331853629392009-06-01T15:00:50.268-07:002009-06-01T15:00:50.268-07:00Yikes! By replacing the vermouth with the Punt e M...Yikes! By replacing the vermouth with the Punt e Mes you are doubling down on the bitter component in a cocktail that many people already find far too bitter to enjoy. Punt e Mes has much more in common with an aperitivo amaro like Campari or Cynar than it does with a traditional Italian vermouth. I use it sometimes in a Negroni too - but as a replacement for the Campari, not the vermouth. It produces a less bitter cocktail for a neophyte drinker or someone who is especially sensitive to bitter flavors. Aperol is another good less-bitter Campari substitute that shares Campari's bright red color. As for my own tastes, my favorite recipe is 1.5oz Bombay Sapphire or Plymouth gin, 1.5oz Cinzano or Carpano Antica vermouth, and 1oz Campari.Bob Ludlownoreply@blogger.comtag:blogger.com,1999:blog-29271108.post-72510716125148638152009-04-12T13:43:00.000-07:002009-04-12T13:43:00.000-07:00I haven't yet! But hell ya!I haven't yet! But hell ya!Benjaminhttps://www.blogger.com/profile/16491552630478609757noreply@blogger.comtag:blogger.com,1999:blog-29271108.post-25177773278843600732009-04-12T13:40:00.000-07:002009-04-12T13:40:00.000-07:00The person holding the Punt E Mes in your picture ...The person holding the Punt E Mes in your picture only seems to have four fingers. That said, have you tried making a Manhattan with it too?Leopold Nachtriebnoreply@blogger.com